Where to eat:
Tapas and Tinto!
Cured sausages such as chorizo, morcilla (sausage made of blood and spices), longaniza, sausages and Serrano ham. Chorizo with potatoes. Lamb cooked in garlic. Patatas a lo pobre (fried peppers, onions and potatoes). Chicken cooked in garlic. Trout. Migas de harina o pan (dish made of bread or flour, garlic, oil and bacon). Gachas con aliño (salty porridge with dressing). Ensalada de orejones. Mushrooms. Cracklings.
Sweets: Tortas de aceite (cakes made with oil). Batter rings made with anisette. Leche frita con miel (milk dessert with honey).
Cured sausages such as chorizo, morcilla (sausage made of blood and spices), longaniza, sausages and Serrano ham. Chorizo with potatoes. Lamb cooked in garlic. Patatas a lo pobre (fried peppers, onions and potatoes). Chicken cooked in garlic. Trout. Migas de harina o pan (dish made of bread or flour, garlic, oil and bacon). Gachas con aliño (salty porridge with dressing). Ensalada de orejones. Mushrooms. Cracklings.
Sweets: Tortas de aceite (cakes made with oil). Batter rings made with anisette. Leche frita con miel (milk dessert with honey).
Restaurants:
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Las Lomas
Restaurante Las Lomas is located in the Granada municipality of Güéjar Sierra, a privileged spot near Sierra Nevada, with fantastic views over the Canales reservoir. It has private dining rooms for groups and two landscaped terraces where you can enjoy the best Mediterranean and Alpujarra cuisine as you enjoy nature. Its varied specialities and delicious traditional dishes are prepared using top-quality produce and areexcellent value for money. These include "migas" (fried breadcrumb dish), fried beans with ham, pork loin, Güejar speciality dish, almond soup, chargrilled meats and delicious home-made desserts. The wine list contains more than 100 fine wines, excellent for accompanying the extensive and varied culinary menu. La Fabriquilla Located at the foot of the Sierra Nevada National Park, in the Güéjar Sierra mountains, La Fabriquilla is a rustic restaurant in exceptional surroundings, by a corner of the reservoir, next to the river and close to a large wood. Serving Alpujarra and Moorish- Andalusian cuisine, La Fabriquilla is outstanding for its grilled meats and roasts: kid goat with garlic, T-bone steak, honey-roast lamb, knuckle of pork... and the exceptional homemade desserts. There is a magnificent terrace right next to the river. Vinoteca Tetería Sulayrn Vinoteca Tetería Sulayrn is in the centre of Güéjar Sierra, Sulayr is a place to take a break beside the fireplace, try the specialities of the simple cuisine of the "world" that Cristina and Darío prepare with care, chat and spend some time. La Vinoteca Sulayr is a meeting place to enjoy art, reading, chatting and trying dishes and tapas, accompanied by a fine local wine; a place to enjoy unique teas, individually made with mountain water, or try their homemade pastries and desserts. Seasonal cuisine, mixing many things and vegetarian specialities. |